Caer Caradoc - Our Caer Caradoc cheese is based on a Caerphilly style of cheese which is matured for two to three months creating light and crumbly with a fresh lemon taste
Ironbridge Blue - Made with raw Shropshire’s cows’ milk, this gives the cheese a unique blue aroma with a mild creamy texture
Barbers Cheddar - Made with traditional West Country milk and using age-old methods. This is a full-bodied cheese with a deep flavour
Wrekin Blue - The rustic natural rind encompasses the unctuous cheese inside. Mottled with blue streaks and pockets the smoky blue piquancy has a mineral like full flavour
Wrekin White - Matured for a minimum of 3 months, it is smooth, creamy and dotted with eyelets. Its nutty flavour and fruity aroma develops with age. The natural rind is brushed with local rapeseed oil to aid maturation
All our coffee is roasted by Chartley Coffee of Hixon
Fruit Punch | Chai | Moroccan Mint | Earl Grey | Lemon & Ginger | Green Tea | English Breakfast | English Breakfast Decaffeinated
Irish, French, Calypso, Italian
Perfectly balanced with mouth filling rich, decadent, honey fruits makes this the perfect accompaniment for chocolate desserts
Balanced, honeyed, fruits, refined
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.