Vegetarian and Vegan

Warm breads, olive oil, aged balsamic

(vegan)

Olives, marinated feta

Crumbed West Country brie wedges, tomato chutney

Stuffed peppers with cream cheese

Homemade soup of the day, warm bread, oven baked croutons

(vegan)

Burrata cheese salad, Heritage tomatoes, peaches, griddled focaccia, green olive pesto

Garlic sautéed button mushrooms, toasted sour dough, rocket salad

(vegan)

Individual baked Camembert, marinated with garlic and rosemary, warm bread and onion marmalade

Warm peach and beetroot salad, blistered tomatoes, toasted pumpkin seeds

(vegan)

Roasted peppers, spiced cous cous, sun dried tomato pesto, dressed rocket

(vegan)

Roasted sweet potato, aubergine and lentil moussaka, garlic ciabatta, crisp salad

Tandoori vegetable skewers, cumin rice, tandoori sauce, coriander

(vegan)

Butternut squash, spinach and goats’ cheese pie, shortcrust pastry, roasted new potatoes, tender stem broccoli, vegetable gravy

Tempura fried vegetables, rice noodles, hot and sour sauce

(vegan)

Stir fried vegetables, black bean sauce, Padma noodles, toasted cashew nuts, prawn crackers

Sweet potato, chickpea and five bean chilli, cumin rice, griddled flat bread

(vegan)

Upgrade to sweet potato fries

Green beans and shallots

(vegan)

Broccoli and hollandaise

Corn on the cob

(vegan)

Garlic ciabatta

Dressed rocket & Grana Padano

Sweet potato fries

(vegan)

Hand cut chips

(vegan)

Beer battered onion rings

Creamed potatoes

Trio of sorbets

Please ask your server for todays selection

Fruit salad

Balsamic strawberries with Champagne sorbet

Warm chocolate brownie with cherry compote