Two Course £14.95 | Three Courses £19.95
Available Monday – Friday 12.00 - 14.30 and 17.00 - 18.30
Soup of the day with rustic bread
Chicken liver pate, toasted ciabatta and onion chutney
Baked mushroom filled with ratatouille with herb crumb and rocket salad
Lightly battered calamari, garlic mayo
Fish goujons, skinny fries, tartar sauce and buttered peas
Sausage and Mash
Andrew Woolleys pork sausages, creamed mash, buttered greens and onion gravy
Steak Night(£2.00 supplement)
7oz rump steak, hand cut chips grilled tomato and field mushrooms
Goats cheese and spinach pappardelle with red pepper sauce
FOOD ALLERGIES AND INTOLERANCES ...
If you have a food allergy - please advise a member of staff before you order your food and drink, who will tell you about any allergenic ingredients in our dishes.
Please note dish descriptions are not a full list of ingredients.