Throughout the Christmas period we will be offering our usual Main Menu with the addition of Festive Specials.
Creamed garlic mushrooms, ciabatta croûte, poached egg, dressed rocket, truffle dressing
Grilled goats’ cheese & brioche crostini, candied walnut and cranberry salad
Honey glazed ham hock terrine, piccalilli, mustard mayo, griddled sourdough
Roast crown of Staffordshire turkey, cranberry stuffing, bacon rolls, roast gravy, served with buttered sprout, roast roots and roast potatoes
Local buttered pheasant breast, pheasant leg hash, braised lentils, buttered kale, red wine jus
Pan fried cod fillet, lemon, herb and parmesan crust, crushed potatoes, mussels, tender stem broccoli, saffron butter sauce
Choose from our dessert menu on the day